I just had a brilliant idea. Pumpkin Stuffed French Toast made with Pumpkin Challah.
I don’t have that much more to say about this. I’m too busy clearing my calendar for Sunday morning so I can make it and report back. The only question is how I’m going to keep my drooling from being a problem over the next four days…
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Autumnal Shabbat
I love the Fall. I love leaves changing colors, and sitting inside sipping hot chocolate and walking around in rustic-looking ...