Sustenance: A Talmudic and Culinary Exploration of Women in Judaism
Hosted By: Hadar, The Jewish Book Council
Join Hadar for an evening of learning and food-tasting as we explore stories and recipes from Feeding Women of the Talmud, Feeding Ourselves, recipient of the Natan Notable Book Award, presented in partnership with the Jewish Book Council.
This book creatively winds together Talmudic narrative, modern thought, and culinary interpretation as it pays homage to the women represented in the Talmud.
The evening will feature food made from the book’s recipes, an exploration of texts about Jewish women and an opportunity to hear from the book’s editor, Kenden Alfond, along with book contributors Sarah Chandler, Professor Sarit Kattan Gribetz, and Rabbi Miriam-Simma Walfish.
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