Pronounced: mahshGHEEahkh, Origin: Hebrew, a kashrut supervisor, someone who ensures that a product or restaurant can be certified as kosher.

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Kosher Food: What Makes Food Kosher or Not

The word "kosher" literally means "fit" or "appropriate."

What Is “Ethical” Kashrut?

Bringing animal treatment, workers' conditions, and environmental issues to a kosher table.

What Does It Mean to Keep Kosher?

The many elements (and interpretations) of a kosher diet.