Pronounced: mahshGHEEahkh, Origin: Hebrew, a kashrut supervisor, someone who ensures that a product or restaurant can be certified as kosher.
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Kosher Food: What Makes Food Kosher or Not
The word "kosher" literally means "fit" or "appropriate."
What Is “Ethical” Kashrut?
Bringing animal treatment, workers' conditions, and environmental issues to a kosher table.
What Does It Mean to Keep Kosher?
The many elements (and interpretations) of a kosher diet.