Prounounced: KOO-gull (oo as in book), Origin: Yiddish, traditional Ashkenazi casserole frequently made with egg noodles or potatoes.
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Black Bean Hummus Recipe
Forget chickpeas, this black bean hummus offers an unexpected twist on the classic.
Sheet Pan Chicken Paprikash Recipe
A craveable ode to Hungarian Jewish flavors that’s easy enough to make on a weeknight and stunning enough to serve for Shabbat or holidays.
