Pronounced: bruh-KHAH, also BRUH-khuh, Origin: Hebrew, a blessing.
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This Refreshing Persian Dessert Is My Summertime Shabbat Staple
Faloodeh, a rose water granita topped with ice cream and pistachios, has it all!
Rabbi Adin Steinsaltz
First scholar in 1,000 years to author a full commentary on the Talmud.