Here is a look back at all the great stuff you might have missed this week on MyJewishLearning.com.
Read David Shneer’s in depth look at Judaism and Jewish life after the fall of communism in the former USSR.
After eating big meals on Friday night and Saturday afternoon, here are some great ideas and recipes to wind down Shabbat with Seudah Shlishit.
With summer beginning, kids are starting to head off to camp. Read why Jewish summer camps are so popular.
Finally, here is an awesome recipe for Malabi, an awesome creamy Middle Eastern pudding.
Pronounced: shuh-BAHT or shah-BAHT, Origin: Hebrew, the Sabbath, from sundown Friday to sundown Saturday.