Our friends over at The Jew & the Carrot are holding a contest to see who can create the greenest Rosh Hashanah dinner menu.
Prizes for the winner include some great Jewish cook books. Check it:
The Assignment:Get creative as you green your Rosh Hashanah dinner table!
The Requirements:A description of your sustainable ideas, tips and techniques, accompanying photo(s), and any/all recipes you make. Don’t forget to include information about who you are!
The Details:Email your submissions by October 3, 2008 to editor [@] jcarrot.org
First prize winner will receive a copy of Aromas of Aleppo– a stunning, hardcover cookbook of Syrian Jewish cuisine by Poopa Dweck.
Second prize winner will receive a copy of The Weekend Baker– a collection of delicious, stress-free baked good recipes.
The top three submissions will be featured (with much fanfare) on The Jew & The Carrot.
Rosh Hashanah
Pronounced: roshe hah-SHAH-nah, also roshe ha-shah-NAH, Origin: Hebrew, the Jewish new year.
