Eat Your Plov

What is plov? And why is it an Uzbeki favorite?

Find out the answers to all these questions and more in the latest installment of Adeena Sussman’s MJL food column, “The Inspired Kitchen.”

Discover More

Eating My Way Through Yemen, Philly, Tel Aviv and NYC

I am more often found in my own kitchen working on recipes than out and about eating at restaurants, but ...

Jewcy is Born

There’s a new kid on the Jewish media block. This week, while the older generation was in LA listening to ...

Brooklyn, Jews, and the Great American Game

I’m not much of a “baseball guy.” Not to say I never have been. For a good portion of my ...