The latest installment of Adeena Sussman’s MJL food column “The Inspired Kitchen� is now available. The newest recipe: Israel-Style Kufta Kebab. Heat up your your grill and enjoy this flavorful Middle Eastern favorite.
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The Good, the Bad, and the Delicious
Earlier this week Stacey Ballis wrote about Rosh Hashanah cooking and fasting on Yom Kippur for the JBC/MJL Author Blog. ...
A Sweet New Year
Stacey Ballis‘ newest book, Good Enough to Eat, will be available September 7th. Check back all week for more delicious ...
The Truth About Jewish Summer Camps
I went to summer camp for a long time (Alonim 2002, what what?…okay that was the most excited I’ve ever ...