Is there anything worse for a food blogger than fasting? It is perhaps the fasting that makes Yom Kippur that much more difficult, and more meaningful too. Thank goodness I have the break-fast menu to plan in order to keep my food-obsessed mind occupied.
I like to keep my break-fast menu pretty simple: bagels, cream cheese, fresh fruit, coffee (of course), a nice green salad and something warm and cheesy like blintzes or a dairy noodle kugel – things that can be prepared ahead of time and served quickly immediately after sundown.
Here are some of our favorite picks for easy and satisfying post-fast dishes that are sure to leave you in a contented, post-Yom Kippur food coma:
Prounounced: KOO-gull (oo as in book), Origin: Yiddish, traditional Ashkenazi casserole frequently made with egg noodles or potatoes.