I’m always looking for the simplest route to a pareve dessert and last week I had a moment of inspiration from the Momofuku Milk Bar Cookbook.
I’ve tasted and seen lots of recipes for pareve ice cream pie, and they are pretty tasty and easy to make. But Momofuku Milk Bar has a recipe for a sweet n salty version that I surmised could easily be made into a non-dairy version. And indeed it can! Of course if you want to make this dairy I am sure it is even more delicious.
When serving the pie let it sit out for 10 minutes before cutting into it because if the pie is too hard it will be difficult to cut.
There are lots of great tasting non-dairy ice creams to choose from these days though I chose to use Tempt Chocolate Fudge Hemp Milk Ice Cream which had a rich and smooth flavor. The chocolate fudge flavor complimented the salty-sweet pretzel crunch perfectly. I would also recommend using vanilla, chocolate or a caramel swirl ice cream.