Cheese and Herb Rugelach

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Tis’ the season for all things indulgent and rugelach is my absolute favorite thing to bake during this time of year. It reminds me of my grandma’s rugelach when I was little. She would keep a few in the cookie jar and I remember sneaking in and very carefully, or what I thought was very carefully, stealing just one more bite. Then I would hear a voice from the skies (or really, the second floor) yelling down at me “no more cookies, Samantha!” I swear she had eyes in the back of her head.

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Not only is rugelach my favorite thing to make but even the LA Times said I did a snazzy job. I love playing with flavors and twisting ideas and cuisines around. And even though I love baking sweets during the winter holiday season, I am always craving some savory flavors. For this reason I took inspiration from some of my favorite Italian flavor pairings: salty Parmesan with creamy ricotta and freshly chopped herbs makes for a beautiful and decadent savory cookie. I recommend sprinkling some fine sea salt  for a glistening touch that will bring out the flavor even more.

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So the next time you are thinking about making rugelach, ditch the sugar and add some cheese! I know you and your guests will mangia every last bite.


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Posted on November 3, 2014
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