Samantha Ferraro is the food blogger and photographer for The Little Ferraro Kitchen. Samantha comes from a diverse background and is originally from Brooklyn NY, until she turned to the island life and moved to Hawaii. Now Samantha blogs about world cuisine recipes made easy in Southern California with her Italian husband and their dog Hula. When she’s not blogging or making a mess in the kitchen, you can find her traveling the world for recipe inspiration. For more world cuisine recipes, follow Samantha at http://littleferrarokitchen.com.
Articles by Samantha Ferraro
One Pot Paprika Chicken with Orzo and Olives Recipe
A one pot wonder you will make again and again.
How to Make Savory Hamantaschen, Six Ways
Purim is all about the party, the fun and the celebrating. Get in the spirit this year and host a ...
Koofteh (Persian Meatballs) in Tomato Turmeric Broth Recipe
Koofteh are Persian meatballs with many different variations, including lima beans or meatballs mixed with only rice, or in this ...
Sephardic-Inspired Sangria – Two Ways
White Peach Sangria with Orange Blossom Water and Strawberry Rosé Sangria? Yes, please.
Charred Salmon with Lemon Herb Israeli Couscous & Fava Beans Recipe
Crisp lemon vinaigrette, seasonal produce, and fatty charred salmon is a fabulous combination.
Matzah Toppings from Around the World: 6 Ways!
These open-face matzah sandwiches are inspired by the flavors of Italy, France, Thailand and more.
Lahmacun–Turkish Pizza–with Chopped Salad and Herb Tahini Recipe
Top store-bought dough with chopped salad and an herb tahini dressing to recreate this Turkish street food.
Sticky Cinnamon Bun Rugelach Recipe
Sticky cinnamon bun, meet your new BFF, the rugelach. I think you two will get along very well.I know we’re just ...