Recipe: Ganache, and Kids

By | Tagged: culture

Efrat Libfroind is the author of Kosher Elegance. She will be posting all week for the Jewish Book Council and MyJewishLearning’s Jewish Authors Blog.

Being a full-time mom and also a full time professional chef and pastry chef is well….extraordinary. I have 6 kids and I have built an active business which focuses on teaching cooking, baking and now…..a cookbook.



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I am, of course, the mom who makes the fancy cakes for all my kids’ school and birthday parties. And when my daughters have a party with some friends I always find myself “volunteered” to make the desert. Sometimes they leave it up to me what to make but always say “Mom, choose what you want to make, just as long as it has at least 4 layers….”

I find it very adorable when my kids’ friends come over to our house to play. Somehow, they often seem to find their way to the kitchen and watch me doing my thing with big eyes. My kids show off a bit and then always find a way to share the goodies. In Israeli Orthodox circles (and some American as well) my name has become “known” since I often write in magazines and hundreds of women have taken my courses. I think my older kids enjoy this. When people ask their names, they increasingly get the “are you the child of….?” treatment. Then the next question is always “So how come are you so thin?”

My kids always seem to know more about food than anyone their age. Recently my daughter in nursery school jumped into a class discussion on chocolate saying that her favorite is Ganache with chocolate liqueur. When the teacher asked her to elaborate my daughter told her “just call my Mom, she is good at it.” Of course, my kids know all the cuts of meat and the names of the latest & hippest fish that everyone is eating now. I must smile since I couldn’t even make an omelet when I got married.

Shabbat and holiday meals are really a highlight for my family. My family are my guinea pigs and they know (and love) it. This is when I try out everything, all my culinary experiments. So I roll out all the new recipes and decorations I am trying. It is always a big celebration. It is nice to have guests during these meals, because they usually love it as well,

Posted on June 27, 2011

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