Roasted Beet and Asian Pear Salad

Yield:
6-8 servings


Asian pear, English cucumber – this salad is like the U.N. of Autumn appetizers. I love creating new combos of yummy salad ingredients – mixing the crisp, fruity flavor of the Asian pear with the earthiness of roasted beets and sweet crunchiness from the candied nuts makes for a truly satisfying salad experience.

Want to take this salad up a notch? Sprinkle some goat cheese crumbles on top if you are serving with a dairy meal.

Roasted Beet and Asian Pear Salad

Posted on October 3, 2012

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