Author Archives: Alanna Kellogg

Alanna Kellogg

About Alanna Kellogg

Alanna Kellogg, is a second-generation food columnist from suburban St. Louis who writes the blog A Veggie Venture.

Sweet and Sour Cabbage

Reprinted with permission from A Veggie Venture.

Whole generations refuse to eat cabbage, after eating nothing but cabbage during hard times. Well, hard times are here and at $.69 or less a pound, cabbage is a great choice for frugal grocery shoppers.

This recipe is for cooked cabbage in a sweet and sour sauce with ground caraway. This traditional Eastern Europe fare is inexpensive to make and filling.