Joan Nathan never ceases to amaze us with her expansive food knowledge, expert cooking tips and stunning cookbooks. Now add to her list of skills: how to add marijuana to classic Jewish dishes like matzah ball soup. Joan – your cool factor just ratcheted up a few notches.
I don’t know about your family, but I know know mine would really enjoy this addition to our Passover seder this year. And maybe every year. (Also, can’t wait to try her suggestion of adding some chicken stock to matzah balls!)
Watch below to see the Viceland video featuring Joan Nathan and these uniquely adapted matzah balls.
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