Name: Short Ribs with Orange and Honey
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: Holiday
Ingredients: 2 lb short ribs; ½ cup freshly squeezed orange juice; 1 Tbsp pomegranate juice; 2 Tbsp brandy; 1 Tbsp honey; 2 Tbsp olive oil; 1 tsp ground coriander; ½ tsp salt; pinch of freshly ground black pepper; 2 carrots, grated

Ingredients

Units Scale

2 lb short ribs
½ cup freshly squeezed orange juice
1 Tbsp pomegranate juice
2 Tbsp brandy
1 Tbsp honey
2 Tbsp olive oil
1 tsp ground coriander
½ tsp salt
pinch of freshly ground black pepper
2 carrots, grated

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Instructions

Preheat the oven 300°F.
Place the meat in a roasting pan. In a mixing bowl, combine all the ingredients and drizzle over the meat. Cover the roasting pan with aluminum foil.
Roast meat for about 3 hours in a preheated oven until meat is tender and soft.

Author: Yair Feinberg
Prep Time: 10 minutes
Cook Time: 3 hours
Category: Entree
Method: Roasting
Cuisine: Holiday