Yom Kippur: Break Fast

Quiche is just one of those perfect combinations of flavors and textures: buttery crust, creamy, cheesy filling and some veggies for good measure.

No fresh strawberries around? Try using jam in whatever flavor you like.

One of the greatest Passover challenges is undoubtedly what to eat for breakfast, besides just matzah with butter (as delicious as it ...

You don't need to live near a Jewish deli to get hot, toasty bialys, fresh from the oven.

Parsnips turn out to be good in desserts. Who knew?

The only thing better than the dense cake on the bottom is the thick layer of cinnamon crumbs on top.

Break-fast is all about indulging. Everybody is starving and has spent all day contemplating what they are going to “break ...

This mash-up of two beloved classics will test even the most restrained lover of sweets.

Quinoa is not one of my go-to foods. In fact it’s one of my least favorite foods right up there ...

Whereas Rosh Hashanah is my favorite Jewish holiday of the year, Yom Kippur is one of my least favorite, only ...

Though most Jews name Hanukkah, Purim or Passover as their favorite of the many (many) holidays, I have always been ...