Shabbat Meals

Light and fragrant, with a delightful chew.

One classic recipe, two fillings.

Tender chicken in a rich, apple-heavy sauce.

Golden and crispy on the outside, juicy on the inside.

Simple meatballs braised in a sweet and tangy sauce.

Delicious and oh-so sweet.

Fesenjan is one of the most well-known Persian dishes, and it’s no surprise why. This celebratory chicken stew is flavored ...

A spiced lamb filling gives eggplant the ultimate glow up.

Crisp on the outside, creamy within, nothing beats a great potato kugel.

Everything you need to know about this Ashkenazi classic.

So easy, so gooey, so indulgent.

These meatballs are a holiday favorite and serious crowd-pleaser.