Sephardic Food
Fesenjan (Persian Chicken Stew) Recipe
Fesenjan is one of the most well-known Persian dishes, and it’s no surprise why. This celebratory chicken stew is flavored ...
Michael Solomonov’s Spiced Lamb Stuffed Eggplant Recipe
A spiced lamb filling gives eggplant the ultimate glow up.
Michael Solomonov’s Carrot Pilaf Recipe
A versatile side dish that's sure to impress.
Cooking Helped Me Discover My Family’s Hidden Jewish History
Conquering lockdown and loneliness, one Sephardic delight at a time.
Braised Halibut With Roasted Cherry Tomatoes and Garlicky Tahini Recipe
The only fish dish you'll ever need.
The Long History of Huevos Haminados, Slow-Cooked Sephardi Eggs
Cooked low and slow for a deep, nutty flavor.
North African Preserved Lemons Recipe
A traditional recipe that will add big flavor to your cooking.
Why Jews Love Organ Meat
Livers, brains, and intestines — we just can't get enough!
Mimouna Is the Most Delicious Way to Celebrate the End of Passover
Celebrate the end of Passover with these delicious Moroccan dishes.