Bourekas are a Sephardi, and more specifically Turkish, treat coming from the word borek, which means pie.
Cooked slowly overnight, this hearty meat stew is a traditional dish for Shabbat lunch.
Stuffed cabbage is one of the most quintessential Ashkenazi Jewish dishes.
Because it's not a holiday without slow-cooked brisket.
Everyone gets excited when brisket is served. But sometimes you don't want to wait until the holidays to enjoy this beloved dish.
Hard to believe, but summer is almost over. Almost. Just a few more days to savor some time at the ...
No need to schlep far - make these classics at home.
Homemade hummus is easy and cheap.
Tahini is one of those kitchen staples along with olive oil, za’atar, and canned chickpeas that we use on everything–from breakfast ...
Our version is simple, fresh and is even more perfect when the vegetables are in season and local.
The fried chicken skin crackling is making a comeback.
Delicious uses for leftover chicken (or other poultry) fat.