Jewish Cooking 101
Tracing the Jewish History of Tamarind, From India to Syria and Beyond
Tamarind has long been used in Jewish kitchens, and provides a delectable tang to anything it touches.
The Old-School Jewish Drink Will Cure What Ails You
This recipe comes straight from the shtetl, and is part healing drink, part dessert.
This Kasha Varnishkes Recipe Was Almost Lost in the Holocaust
A beloved dish "made the old-fashioned way" with lots of mushrooms.
Your Secrets for the Best Jewish Chicken Soup
Chicken soup is one of the most iconic, comforting Jewish foods, and while everyone who makes chicken soup may say ...
This Retro Stewed Fruit Recipe Deserves a Comeback
This sweet and cozy dish is part of a grandmother's legacy. But don't call it Bubbe food.
A Short Jewish History of Mandel Bread
A look into the centuries-old Jewish cookie.
The Very Jewish History of Breakstone’s Butter
And why it's the only kosher-for-Passover butter game in town.
You Should Be Frying Up Your Leftover Potato Kugel
Level up your potato kugel game.
How to Make a Vegan Seder Plate for Passover
With a few adjustments, making a vegan seder plate is actually very easy.
The Best Whitefish Salad Recipe
How to make this Jewish deli staple at home.
How to Make Classic Jewish-American Rice Pudding with Raisins
This sweet treat is a bowl of comfort for many traditions around the world.