Jewish Basics

This Retro Stewed Fruit Recipe Deserves a Comeback

This sweet and cozy dish is part of a grandmother's legacy. But don't call it Bubbe food.

A Short Jewish History of Mandel Bread

A look into the centuries-old Jewish cookie.

The Very Jewish History of Breakstone’s Butter

And why it's the only kosher-for-Passover butter game in town.

How to Make a Vegan Seder Plate for Passover

With a few adjustments, making a vegan seder plate is actually very easy.

The Best Whitefish Salad Recipe

How to make this Jewish deli staple at home.

Iraqi Haroset Recipe

This haroset is so delicious and simple to make.

How to Make Classic Jewish-American Rice Pudding with Raisins

This sweet treat is a bowl of comfort for many traditions around the world.

Meet the Nice Jewish Guys Who Are Modern-Day Spice Merchants

Try to come up with the most Jewish spice out there and you might have some trouble answering. But ask ...

A Love Letter to Dill

10 reasons why dill is the most versatile ingredient!

The Nosher’s Top 10 Recipes of the Past 10 Years

All our readers' favorite recipes from the past ten years!

Why American Jews Eat Brisket on Rosh Hashanah

The rules of brisket are made to be broken.