Jewish Basics

The Jewish History of Joyva

This 115 year-old candy company is the ultimate American immigrant story.

3 Ashkenazi Delicacies to Save From Extinction

It’s not too late to keep our culinary heritage alive.

How to Make Jachnun, Yemenite Overnight Shabbat Rolls

Rich, chewy and caramelized, there’s no better Shabbat breakfast.

It’s Time to Rethink The Egg Cream

They have so much more to offer than just nostalgia.

5 Jewish Foods That Are Totally Different in the U.S. and Israel

Warning: Israeli bageleh are nothing like American bagels.

Why Pasta Salad Is Actually Really Jewish

This beloved American side dish is rooted in Italian Jewish cuisine.

This Yemenite Jewish Porridge Is the Comfort Food of My Childhood

A cherished family recipe for the most comforting hot cereal with butter and honey.

Tunisia’s Iconic Tuna Sandwich Has an Incredible Jewish Story

Served on a fried roll, this classic Tunisian sandwich will be your new favorite.

Cacio e Pepe Matzah Brei Recipe

Mash up your morning matzah brei with black pepper and some sharp cheese.

Tracing the Jewish History of Tamarind, From India to Syria and Beyond

Tamarind has long been used in Jewish kitchens, and provides a delectable tang to anything it touches.