Jewish Basics
The Very Jewish History of Breakstone’s Butter
And why it's the only kosher-for-Passover butter game in town.
How to Make a Vegan Seder Plate for Passover
With a few adjustments, making a vegan seder plate is actually very easy.
How to Make the Best Whitefish Salad At Home
This classic whitefish recipe has a secret ingredient.
How to Make Classic Jewish-American Rice Pudding with Raisins
This sweet treat is a bowl of comfort for many traditions around the world.
Why American Jews Eat Brisket on Rosh Hashanah
The rules of brisket are made to be broken.
Jews Loved Tinned Fish Way Before It Was Trendy
From herring to tuna, preserved fish is never out of style.
The History of Tzimmes
Everything you need to know about this underrated Rosh Hashanah classic.
Here’s Our 15 Favorite Easy Jewish Recipes
Everything you need for weeknight dinners, holiday ideas and some sweet treats, too.
The History of Jewish Bootleggers
Why were Jewish immigrants so heavily involved in the illegal alcohol business?
The Tangled History of Noodle Kugel
From sweet to spicy, a love of lockshen kugel unites the Jews.