Jewish Basics

Tamarind has long been used in Jewish kitchens, and provides a delectable tang to anything it touches.

This recipe comes straight from the shtetl, and is part healing drink, part dessert.

A beloved dish "made the old-fashioned way" with lots of mushrooms.

Chicken soup is one of the most iconic, comforting Jewish foods, and while everyone who makes chicken soup may say ...

This sweet and cozy dish is part of a grandmother's legacy. But don't call it Bubbe food.

A look into the centuries-old Jewish cookie.

And why it's the only kosher-for-Passover butter game in town.

With a few adjustments, making a vegan seder plate is actually very easy.

This classic whitefish recipe has a secret ingredient.

This sweet treat is a bowl of comfort for many traditions around the world.

The rules of brisket are made to be broken.

From herring to tuna, preserved fish is never out of style.