Jewish Basics
The Brief Jewish History of Herring (And Why You Should Be Eating It)
The most underrated Jewish fish.
Here’s the Secret to Keeping Za’atar Fresh
Make sure you are storing you za'atar properly.
The Reuben Sandwich Has a Cousin and It’s Just As Good
The Rachel sandwich has been in the Reuben's shadow for far too long.
The Secret to Ordering the Best Bourekas
Did you know there's a secret code that differentiates cheese filling from potato?
A Love Letter to Salami and Eggs
It's time to bring back this old school Jewish favorite!
Why You Should be Cooking Your Chicken Soup in the Oven
It's so much better than the stove.
The Reuben Sandwich Probably Wasn’t Invented Where You Thought It Was
The surprising history of the iconic sandwich.
Summer is Actually the Perfect Time to Prep Your Rosh Hashanah Menu
Forget the beach — you should be cooking, and freezing, in your kitchen right now.