Jewish Basics

This traditional dish gets a modern makeover.

These potato latkes are so good that posting the recipe alone is a mitzvah of the highest order. The Festival ...

Ask anyone to name a classic Ashkenazi soup and, odds are, they will say chicken soup (with or without matzah ...

This liquid gold will transform your cooking.

Cinnamon bun rugelach! Spicy pizza rugelach! And all the classics, too.

Learn his secret!

Spend like a pauper, eat like a king!

We need brown, comforting food right now.

Yes, you can make jelly in a bread machine.

Ideal for dipping, stuffing, or just noshing straight from the oven.

One of the oldest Jewish foods is also the ultimate comfort food.

American hot dogs are a true immigrant success story.