Israeli Food

If you’ve ever found yourself wondering, “What is Israeli cuisine, really?” you’ve probably come to the conclusion that the answer ...

For over 1,000 years, Jews have lived in the Middle East, cooking the kind of food that is catching on ...

The rich, nutty flavor of sesame adds a special pop to this creamy dish.

Israeli food has officially become mainstream, now that Israeli chef, Yotam Ottolenghi, has a column in the New York Times ...

The key to really pulling this off is making sure that your falafel is crispy on the outside, and light and fluffy on the inside.

I love making a simple, classic North African-Israeli style shakshuka on a busy weeknight for dinner or while entertaining for ...

Who wants a delicious buttery-tasting scone that is vegan, takes under 10 minutes to prepare and is loaded with nutrition? I’ll ...

Israeli food — hummus, falafel, tabbouleh and more — continues to trend, transforming the way Americans cook and eat. What ...

Where to get the best Persian stews, Israeli falafel, Uzbekistani plov (pilaf), and shakshuka in every nook and cranny of NYC.

You probably recognize caraway seeds from rye bread. I remember eating pumpernickel bread as a child at my grandparents’ house ...

If you are looking for a light, healthy appetizer to brighten your Sukkot table, this sweet potato hummus is bursting ...

There’s something about carrots at the farmers market that I find utterly addictive. I can’t pass them by without buying ...