Dessert

An Israeli-style sufganiya, but with a classic American flavor pairing.

Halloween is almost here, did you know? Hard not to notice with pumpkins, spiders and candy corn everywhere.And Halloween actually ...

It’s no great secret that I hate pareve desserts. Or perhaps I should more accurately say: I hate bad pareve ...

The perfect autumnal pastry.

Moist and tender, not overly sweet, and laced with a heavenly streusel topping and filling, this coffee cake has got it all.

Even though Labor Day and Rosh Hashanah seem like they are just around the corner, summer isn’t quite over yet ...

Summer is the time for lightening up and taking advantage of all the fresh fruits and vegetables…but that doesn’t mean ...

Berry season is a very happy time of year for me and my family. Both my daughter and I adore ...

After living in New York City for nearly nine years I rarely sigh and complain with the refrain “only in ...

I love all things that involve chocolate, sesame or taste like halva. Nevertheless I was skeptical when Soom Foods wanted ...

Egg creams are light, refreshing but still somehow a little rich.

Like so many of my peers, Jewish summer camp played an integral role in my Jewish identity. It’s where I ...