Challah

Nine ideas for making the best of that challah in your freezer.

Having leftover challah has never been a bad thing. Sunday morning brunches, Shabbat afternoon sandwiches; the options go on. Since ...

Most weeks it’s hard to find a crumb of challah leftover after Shabbat, especially since my husband and I love ...

When I was in high school, I had the most wonderful English teacher (that’s you, Mr. Scanlon!) who quoted Emerson, ...

Love challah? Love Chinese food? You can’t believe the luck you’re in: Challah with a Chinese Twist! Hold onto your ...

Bagels, rugelach, and babka, oh my!The most delicious giveaway of the winter is officially on until Thursday, December 19, and four ...

When you break into the round loaf, it is like biting into a challah cinnamon bun.

For more challah recipes, click here!The first bread I ever learned to bake was challah. My grandmother was a rebbetzin (rabbi’s ...

I have spent a long time working on my challah – the consistency, baking time, different flavors. And for me ...

These tips and equipment will improve any challah recipe.

Challah is sort of my thing. I’ve been baking my own and tweaking my recipe since I am 16 years ...

It’s that time of year again when we go through cabinets, fridge and freezer searching for chametz and rack our ...