Shabbat Recipe Roundup

Advertisement

We’re quickly approaching the end of Winter, and I can’t wait till some spring produce makes an appearance. But in the meantime, we still have a little more time for comfort food during our Shabbat meals.

This S’mores Challah from The Challah Blog could be served as a perfect sweet start or even a more perfect sweet finish at your Shabbat dinner.

As soon as I saw this recipe for Baked Parsnip Fries with Rosemary from Bon Apetit, I knew I wanted to try it. What a great alternative to regular potato fries or even sweet potato fries!

A good stuffed cabbage recipe is not easy to come by, which is why you might try Ina’s Stuffed Cabbage as the “perfect Jewish comfort food.”

Keep the flavors of Jewish food alive.

The Nosher celebrates the traditions and recipes that have brought Jews together for centuries. Donate today to keep The Nosher's stories and recipes accessible to all.

Three of my favorite ingredients come together in this one side dish by the Kosher Foodies: Israeli Cous Cous with Brussel Sprouts and Chickpeas. Can’t wait to try this one!

Shabbat Shalom and happy cooking!

Advertisement
Advertisement

Keep on Noshing

This Refreshing Persian Dessert Is My Summertime Shabbat Staple

Faloodeh, a rose water granita topped with ice cream and pistachios, has it all!

Avodah Zarah 25

The day the sun stood still.

Rabbi Adin Steinsaltz

First scholar in 1,000 years to author a full commentary on the Talmud.