Shabbat Recipe Round-up: Heat Wave Edition

Unless you’ve been living in an igloo, you may have noticed that it’s really, really hot out. My extensive research indicates that this seems to be happening all over, so I bet it applies even to the igloo-dwellers. Here’s a great group of recipes that will cool you down and taste delicious! The best part: you don’t have to turn on your oven.

Start off with something non-traditional, but refreshing and light. This chilled watermelon soup is full of nutrients and interesting flavors. You do not need to add the sugar recommended in the recipe. If you are serving it with a meat meal, take out the feta and serve it with spiced nuts and diced cucumbers.

Keep the crunchy-sweet-refreshing theme going with mango jicama salad. This has a bit of a kick, but the sweet fruit balances it out. The chile powder plus mango combination makes it feel like a Latin American street food.

Take this opportunity to make a red snapper ceviche. It tastes like something cooked, but all it takes is a hefty dose of citrus juice, plus a few bonus flavors on the side. Serve with chips or just a spoon.

Per usual, I’m going to throw out a Mark Bittman resource here: slaws eight ways. One of these crunchy creative salads will be the perfect vegetable side dish for your ceviche.

For dessert, play with different combinations of macerated fruit. You can never go wrong with strawberries drizzled with balsamic vinegar. (I thought it was gross the first time I heard about it, but, believe me, you’ll like it.)

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