Eating My Way Through Israel

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Hi everyone – I am back from Israel! Hope you have been enjoying all the amazing guest posts while I ate my way through Israel the past few weeks!

We landed yesterday morning at 5:30 am, and the first thing I am missing? You guessed it – Israeli breakfast! Is there anything more delicious to the eyes (and mouth) than a huge spread of salads, freshly baked breads, cheeses and fruit!? The Israelis sure know how to do breakfast.

Coming back from Israel always has a bittersweet feeling to it. On the one hand, you are eager to return home. And on the other hand, you feel like you are leaving the other part of your ‘home’ and family behind. In some ways this is an appropo feeling to be carrying with me for the next 24 hours, as we commemorate a number of tragedies that befell the Jewish people on Tisha B’Av.

I will be missing the beautiful beaches and sunsets of Tel Aviv; and missing the rhythm of a Jewish week: the excitement and busy-ness before Shabbat, and the quiet, calming atmosphere that takes over even Tel Aviv. And most of all, I will be missing the wonderful food of Israel.


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So what did we eat? I imagine you have been waiting to find out. More accurately? What DIDN’T we eat!? I will share the highlights.

With the Summer Israel heat, keeping cool and refreshed is a top priority, and so one of my favorite uniquely Israeli treats I enjoyed was an iced limonana. Limonana is a minty lemonade very common throughout Israel. But the iced limonana was so refreshing, I just couldn’t get enough – it was like a slushy! Thankfully The Shiksa has a recipe so I can recreate it at home soon! Want to take it up a notch? Add a shot (or 2 – hey I won’t judge) of Arak, also known as Raki, an anise-flavored liquor.

Since it opened, I have heard so much about the famed restaurant Mahane Yehuda, inspired by and close to the Mahane Yehuda market (shuk) in Jerusalem. The restaurant is not kosher, in fact, there are many obviously treif (or non-kosher) items on the restaurant’s menu. But it’s actually one of the things that I think is so cool about it. Not everything in Israel is kosher, not all Jews keep kosher, but we can all be inspired by the same culinary influences of Israel.

Posted on July 15, 2013
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