Big Name Kosher Cookbooks Arrive this Fall

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This month two big names in the kosher world came out with new cookbooks: The Prime Grill Cookbook by David Kolotkin and Joey Allaham and
Joy of Kosher: Fast, Fresh Family Recipes
by internet-famed Jamie Geller.

Both are beautiful and packed full of recipe choices but that’s where the similarities end. The Prime Grill Cookbook positions itself as “redefining the kosher experience,” in line with what the upscale midtown Manhattan restaurant has sought to do. While Joy of Kosher features family focused recipes that are easily “dressed up, or dressed down.” It’s sort of a Jewish mom meets Rachael Ray meets “Semi Homemade” guide to weekly family meals.

Joy of KosherAs a food writer, home cook and all around culinary-obsessed person, the family recipe route has never been what gets me really excited but I can see how the Joy of Kosher enterprise has amassed such a loyal following with their relatable recipes and striking photography.

Geller’s second cookbook is beautiful with fun ideas, but her narrative not only doesn’t speak to me, but kind of turns me off. She writes in the book that she wrote this cookbook at 3:00 am on her phone; all moms and busy working ladies can relate to multi-tasking and getting stuff done at weird times. But at 3:00 am, you better believe I am sleeping, or watching some awful re-run of Real Housewives of New Jersey. She also writes “Yes, I taste test every recipe. That’s why I look this way.” The woman has had 5 kids for goodness sake – she looks great! Jamie, why put yourself down like that girl!? Own your fabulousness!

Aside from Geller’s stories sprinkled throughout the book, there are simple, beautiful-looking recipes and other special features, like a guide to ingredients one will need to make the dishes. I really enjoyed the eye-catching “Fruit, Flower and Mint Ice Cubes” – such a pretty and fun idea for a special meal or cocktails.  Other highlights: Hummus Trifle, Wilted Spinach with Crispy Chips, Balsamic London Broil and Caramel Fruit Bites.

Posted on October 2, 2013
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