French Onion Soup with Challah and Munster Cheese

Yield:
6 servings

Most weeks it’s hard to find a crumb of challah leftover after Shabbat, especially since my husband and I love hosting our friends for Shabbat dinner whenever we can.

But every few weeks or so we like to enjoy a quiet Shabbat just the three of us, and when this happens, there is inevitably part of a challah loaf leftover.

veggie-french-onion-soup-stOf course, I make French toast. I make croutons, bread crumbs and even bread pudding. But sometimes a gal just wants to try something new.

I found this recipe from the Inventive Vegetarian and knew I wanted to use up some of my challah to finish off a rich bowl of French Onion Soup. Topped with bubbling, melted munster cheese and you have a Jewish version of this iconic soup. The onions make the soup sweet, and the richness of both the eggy challah and gooey munster cheese make each bite practically sinfulveggie-onion-soup-stamped

French Onion Soup with Challah and Munster Cheese

Posted on February 4, 2014

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