Beet and Avocado Salad with Dill

Yield:
6 servings

beet avocado saladThis is a simple and delicious side dish anytime, that is perfect for the transition from heartier winter root vegetable dishes to light, garden-fresh spring dishes. It also adds wonderful color and meaning to the seder table, too, as an theme-extension of the whole beet that is halachically permissible as a replacement to the zeroa (shankbone) on vegetarian seder plates.

Beet and Avocado Salad with Dill

Posted on March 19, 2013

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