Puff Pastry Knishes

Yield:
24 mini knishes


What’s the best way to ring in the (secular) New Year? With spiced meat wrapped in puff pastry of course!

Last year my husband and I planned to have a real New Year’s Eve out in NYC – which was probably a little overambitious for a 6 month pregnant meatball like myself. And so at the last minute I came to my senses and decided staying in with some close friends, food and wine was a wiser option. I hadn’t planned to cook anything so didn’t have too many ingredients on hand. I did, however, have some ground beef and puff pastry in the freezer and so – voila! Puff pastry meat knishes were born.

Everything tastes better wrapped in puff pastry, so throw some of these together as part of your party spread, or to nosh on before you head out on the town.

Happy 2013!

Puff Pastry Knishes

Posted on December 31, 2012

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