Passover Recipes: Salat Tapuz

Sometimes you need a break from all the heavy meat and kugels that are typical during Passover. This salad is a refreshing treat and can either be served as part of your Seder menu or during the week alongside a piece of grilled chicken or fish. Enjoy!

Rachel Korycan lives in Washington, D.C. and is a Development Coordinator at The Jewish Federation of Greater Washington.

1 package of arugula or lettuce of your choice

4 blood or navel oranges, chilled, peeled, excess pith removed, and sliced crosswise

1 small thinly sliced red onions

2 peeled, pitted and sliced avocados.

Posted on March 26, 2012

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