Did you get a little overly zealous buying potatoes at Costco in preparation for Hanukkah? Yeah, we know a few people just like you.
If you’re left with a ton of potatoes post-Hanukkah, don’t fret. You can still put those spuds to good use. First of all, the potatoes will keep for several weeks if you have a cool, dark place to store them, like a basement. But if not, here are a few recipes to try:
Classic potato kugel – make a batch (or 2) and freeze it for a rainy day
Roasted potato and leek soup with jalapeno oil
Chili fries with creamy avocado sauce
