It’s a new year, and I know a time when a lot of people try to lighten up their eating. For the first Shabbat of 2012, I have put together some healthful recipes perfect for wintertime, and perfect for a healthy (and tasty) start of your year.
When blood oranges are in season, I cannot get enough of them! Blood oranges and fennel are a perfect marriage in this Blood Orange, Beet and Fennel Salad.
This Yemenite Soup from The Kosher Foodies looks like a delightful and spicy soup to warm up your January Shabbat table.
Chicken breasts on the bone are a great way to have both a flavorful, and healthful, poultry dish. Try these Chicken Breasts with Pistachio Cilantro Pesto, which would go great along with Honey-Glazed Roasted Root Vegetables and some simple brown rice.
From matzah balls to Moroccan tagine, Jewish food connects us. This Passover, help The Nosher keep our recipes free for all. Your gift ensures everyone looking for a taste of home — or a new tradition — can find it here.
You might also try this Broccolini with Crisp Lemon Crumbs. If you’re serving this with a meat meal, you can just swap out the butter for olive oil.
For a light finish, try this Pomegranate Champagne Sorbet from 365 Scoops.
Happy cooking, and Shabbat Shalom!
Shabbat
Pronounced: shuh-BAHT or shah-BAHT, Origin: Hebrew, the Sabbath, from sundown Friday to sundown Saturday.
