Shabbat Recipe Roundup

Advertisement

It’s a new year, and I know a time when a lot of people try to lighten up their eating. For the first Shabbat of 2012, I have put together some healthful recipes perfect for wintertime, and perfect  for a healthy (and tasty) start of your year.



When blood oranges are in season, I cannot get enough of them! Blood oranges and fennel are a perfect marriage in this Blood Orange, Beet and Fennel Salad.

This Yemenite Soup from The Kosher Foodies looks like a delightful and spicy soup to warm up your January Shabbat table.

Chicken breasts on the bone are a great way to have both a flavorful, and healthful, poultry dish. Try these Chicken Breasts with Pistachio Cilantro Pesto, which would go great along with Honey-Glazed Roasted Root Vegetables and some simple brown rice.

Keep the flavors of Jewish food alive.

The Nosher celebrates the traditions and recipes that have brought Jews together for centuries. Donate today to keep The Nosher's stories and recipes accessible to all.

You might also try this Broccolini with Crisp Lemon Crumbs. If you’re serving this with a meat meal, you can just swap out the butter for olive oil.

For a light finish, try this Pomegranate Champagne Sorbet from 365 Scoops.

Happy cooking, and Shabbat Shalom!

 

Advertisement
Advertisement

Keep on Noshing

Avodah Zarah 22

The next chapter.

Sight and Sound

In the Jewish mystical tradition, this time of year calls for examining how we perceive things.