Prep Cook Yield Ready In
5 minutes 5 minutes 4 servings 10 minutes

Non-Dairy Banana Tahini Ice Cream Recipe

A healthy frozen treat to enjoy all year.

Why are there always one or two sad bananas that get a little brown and sit forlornly in your fruit basket at the end of the week? Sometimes I love turning those mushy specimen into the perfect banana zucchini bread or banana pumpkin bread. But summertime is a bit too warm to be baking all the time.

Instead, chop your bananas into pieces and turn them into a healthy frozen treat. Then add some good tahini and chocolate chips —and get ready to nosh. It’s healthy, non-dairy AND gluten-free. Vegan? Just substitute maple syrup or agave for the honey. Here’s a short video making our healthy banana tahini ice cream— full recipe is below!

Wondering, wait – What is tahini? Read this! 


  • 3 bananas, cut into 2 inch pieces and frozen for at least 2 hours or up to 2 weeks
  • 2-3 Tbsp tahini (if you don’t like tahini, you could also use peanut butter or almond butter)
  • 1-2 tsp honey, maple syrup or agave
  • 2 Tbsp chocolate chips, carrob chips, peanut butter chips or other mix-ins


  1. Place frozen bananas and tahini in food processor fitted with blade attached. Pulse for a few minutes until creamy and smooth.
  2. Add honey to taste and pulse a few more times.
  3. Add chocolate chips, chocolate chunks, peanut butter chips or carob chips if desired and stir with spatula.
  4. Serve immediately for best results.

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