As part of the 6th annual “Man-o-Manischewitz” Cook-Off, cooks from all over submitted thousands of recipes using Manischewitz products. And last week I got to attend the live kosher cook-off at the JCC of Manhattan!
Those who attended (including me!) got to taste the five final recipes, and then an esteemed panel of judges chose a winning dish. Highlight of the event: Chef Claire Robinson from The Food Network’s 5 Ingredient Fix was one of the judges, and I was pretty tickled to get to meet her!
The event was really organized and well-run, but I briefly forgot how pushy a crowd of Jews can be when there is food at stake. It was like being at a cousin’s bar mitzvah schmorg waiting for the meat carving station. After waiting for the line and pushiness to dissipate, I got to taste the dishes.
While the official winner of the event was Eric Silberman’s Mod Matzo Ball Soup, my own favorite was Andrew Dorsch’s Torte Vegetali.
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You can read bios for all the finalists and try out their recipes here.
A little Manischewitz secret of my own: I only use their matzo ball mix in order to make my fluffy matzo balls! Why mess with a good thing!?
Stay tuned for the 2013 cook off next year and get ready to submit your best recipes.
bar mitzvah
Pronounced: bar MITZ-vuh, also bar meetz-VAH, Origin: Hebrew, Jewish rite of passage for a 13-year-old boy.
kosher
Pronounced: KOH-sher, Origin: Hebrew, adhering to kashrut, the traditional Jewish dietary laws.
mitzvah
Pronounced: MITZ-vuh or meetz-VAH, Origin: Hebrew, commandment, also used to mean good deed.
