A gluten-free Yom Kippur break-fast might be a welcome change for those avoiding gluten, or folks seeking lighter fare. The following recipes are either grain-free or gluten-free riffs on all of the Yom Kippur classics!
Gluten-Free Chocolate Babka from Gluten Free on a Shoestring
The Ultimate Gluten-Free Challah
Gluten-Free Bagels from America’s Test Kitchen
Sweet Potato and Apple Kugel from Martha Rose Shulman, NYT
Gluten-Free Crimini Arugula Quiche with Almond Meal Crust from Cookie + Kate
Gluten-Free Rugelach from Gluten-Free Girl
Pronounced: yohm KIPP-er, also yohm kee-PORE, Origin: Hebrew, The Day of Atonement, the holiest day on the Jewish calendar and, with Rosh Hashanah, one of the High Holidays.