She’s at it again – Adeena Sussman, acclaimed cookbook author, Jewish food goddess and one of my favorite food heroes has written yet another cookbook, this time celebrating one of my favorite ingredients: tahini. In her “love letter to tahini” Adeena provides foolproof recipes for hummus, tahini sauce, halvah and a variety of mouth-watering recipes featuring the quintessential Middle Eastern ingredient.
Personally, I can’t wait to try her sweet potato tahini dinner rolls and skillet chicken with date syrup, sumac and tahini. And now one of our readers will win a copy of Tahini! Enter below for a chance to win – but make sure to do it by October 13th.
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