An Easy Fall Shabbat

Every year when the Jewish holidays roll around, we expect the frenzy of excitement, cooking and never-ending meals. And yet by the end, I am still pretty tired of standing in my kitchen cooking and baking.

Now that it is Shabbat again, and time to prepare yet another meal, the last thing I want to do is spend hours in my kitchen cooking, but I still want to have something homemade that we will all enjoy.

What’s a tired cook to do? My solution is to roast. I make a roast chicken, roasted vegetables and not much else. No frying, sauteing, mixing or other excessive patchke-ing in the kitchen. The abundance of fresh fall vegetables makes this as delicious an option as it is easy.

roast chicken w herbs

If you haven’t tried my easy, delicious citrus herb roasted chicken, you will see why I call it my BEST roast chicken. You can also try this version of roast chicken which includes veggies and chicken all in one delicious dish.

These sweet potatoes and carrots with apple cider and thyme is simple and delicious. But if even that seems like too much work? Just throw a bunch of seasonal veggies into a baking dish with salt, pepper and olive oil. Roast at 400 degrees for around 45-50 minutes until caramelized. This is one of my favorite ways to prepare cauliflower, broccoli, brussel sprouts and even potatoes.

SONY DSC

Speaking of potatoes…roasted potatoes are an easy Shabbat dinner stable. You can try these classic roast potatoes or my za’atar roasted potatoes.

Last but certainly not least: dessert! I find it hard to enjoy any meal without a sweet finish. My s’mores brownies are so easy, you can whip them up in 5 minutes. Yes, there will be some stirring involved, but you only need one bowl and a pan.

SONY DSC

Next week I will get back into some more complicated cooking. Or maybe not. But for now I need a nice glass of wine and my couch for a little while.

Shabbat Shalom! Wishing you an easy, enjoyable Shabbat and weekend.

Keep on Noshing

Shabbat Recipe Roundup

Summer is certainly a season of jamming. But how about a savory jam? Try serving this Eggplant Jam alongside your ...

Shabbat Recipe Roundup

Shabbat is here, and time to plan your meals! While some of you might be trying to lighten your cooking ...

Weekly Shabbat Ideas

Each week here at The Nosher we’ll be compiling some recipe ideas to  serve for your Shabbat Dinner. This week ...