You know what really sucks during Passover? Packaged desserts. But there are so many flourless desserts that exist in the world that require very little or almost no Passover alterations. This is basically my Jewish mission in life, and I am happy to share some of my favorite, 100% delicious desserts that taste like indulgence, not slavery. I personally make some combination of these desserts every year, and I am really thrilled to share all these favorites with you. Now go bake something.
Chocolate and Olive Oil Mousse from The New York Times
Passover Marshmallow Chocolate Brownies
From matzah balls to Moroccan tagine, Jewish food connects us. This Passover, help The Nosher keep our recipes free for all. Your gift ensures everyone looking for a taste of home — or a new tradition — can find it here.
Fudgy Flourless Chocolate Cookies from King Arthur Flour
Ricotta Lemon Almond Cake from Cakelets and Doilies
5 Ingredient Chocolate Dipped Peanut Butter Cookies from Half Baked Harvest (you can subsitute almond butter for the peanut butter)
Matzah Toffee with Dark Chocolate, White Chocolate, and Pecans
