Chinese food on Christmas: it just goes together like peanut butter and jelly. Like matzah balls and chicken soup. And this year Christmas and Hanukkah all fall on the same glorious day, making it the perfect opportunity not only to make some homemade Chinese food, but homemade fried Chinese foods. Here are a few of our favorite dishes to test out at home.
Scallion pancakes with ginger chili dipping sauce
General Tso’s latkes from What Jew WannaEat
Restaurant-style vegetable fried rice from AllRecipes.com
Pan-fried vegetable dumplings from Serious Eats
Chinese spring rolls with chicken from Steamy Kitchen
Pastrami egg rolls with apricot dipping sauce from Chabad.org
