These vegetable-forward dishes aren’t just for vegans–they’re so delicious that everyone will want some! For your meatless dishes this year, consider seasonal vegetables and grains, accented with traditional holiday elements like pomegranate seeds, pomegranate syrup, beets, or an intriguing legume like blackeyed peas.
Although honey, which is not vegan, appears in a few of the recipes below, you can substitute it with date syrup (silan), maple syrup, or agave nectar.
Braised Leeks with Thyme and Pomegranate
From matzah balls to Moroccan tagine, Jewish food connects us. This Passover, help The Nosher keep our recipes free for all. Your gift ensures everyone looking for a taste of home — or a new tradition — can find it here.
Vegan Challah from ReformJudaism.org
Green Beans with Honey Tahini Glaze
Concia: a Roman Jewish Fried Zucchini Delicacy
Honeyed Carrots and Roasted Chickpeas with Tahini
Black-Eyed Peas with Turmeric and Pomegranate
