Vegetarian

For as long as I can remember, my mom always prepared the most delicious potatoes. She took red bliss potatoes, ...

We love hummus, and we love pumpkin so we decided to marry these two loves in an easy, seasonal dip.

Nix the mayo and dairy and consider tahini and roasted red peppers as a base for a nutty pasta salad dressing.

The best of Israeli breakfast, all on top of a pizza.

This velvety, bright green soup is easy to assemble, puree and re­heat.

If you are looking for an egg-free and dairy-free version of your favorite potato latkes, look no further!

Holidays are all about the brisket and chicken soup, right? Well, the Jewish holidays can also be about healthful salads, ...

Who doesn’t love summer corn!? When local New Jersey corn starts hitting my farmer’s markets I get pretty excited every ...

Summertime is all about the barbecues and indulgent vacation eating, right? But it’s also about an abundance of fresh fruits ...

Quinoa is not one of my go-to foods. In fact it’s one of my least favorite foods right up there ...

From mock chopped liver to eggplant casserole, we've got you covered.

At every family meal I make sure to serve some raw vegetables in addition to the cooked ones. You will ...