Vegetarian

This multi-layered flat bread can either be fried in a skillet or baked in a clay oven.

From goose to greens.

These savory chickpea pockets also happen to be vegan.

A perfect way to use up hard-boiled eggs and herbs from the Seder.

Think of this recipe as hash browns’ fancy European aunt!

This classic Sephardic casserole is versatile and can be prepared several days in advance.

This vegan main is versatile and customizable, and can be prepared in advance

Seasoned with lemon, olive oil, garlic, herbs, cumin and coriander, this salad is bright, crunchy and flavorful.

Easy to make at home, this underrated onion-topped bread is a Jewish gem.

This recipe originates from the Romaniote Jewish community, and is perfect for Shabbat and holidays.

This all-vegetarian tagine will transport you to Morocco, if only just for dinner.

This Georgian, crave-worthy carb gets an autumn upgrade.