Vegetarian

13 Ways to Use Labne, The Israeli Yogurt Dip You Need

From breakfast to dessert, you will be eating labne all day.

How to Make Shakshuka for a Crowd

Your favorite Israeli brunch dish, perfect for entertaining.

How to Make Mujaderra

Easy, vegetarian Middle Eastern comfort food that is hearty and delicious.

Veggie Schnitzel So Good You’ll Never Go Back to Chicken

Five different kinds of plant-based schnitzel recipes.

How to Make Rainbow Falafel

Enjoy not just one kind of homemade falafel but three healthful flavors.

The Ultimate Jewish Potato Salad

Take potato salad to the next level with caraway seeds, fresh dill and spicy horseradish.

Israeli-Inspired Avocado Toast, Three Ways

These easy toasts are satisfying, healthful and even a little trendy.

Try This New Twist on Tabbouleh

A gluten-free side dish to enjoy all year.

35 Vegetarian Recipes for Friday Night Dinner

Enjoy a hearty, vegetable-forward dinner all year.

Israeli Salad: 5 Fresh Ways to Make It

These side salads are anything but boring.

Vegan Herbed Feta Recipe

A nut-free, seed-free cheese alternative that goes perfectly with hummus.

Harissa and Spring Greens Frittata Recipe

An easy meal that comes together in minutes, made with farm-fresh eggs and spiced with harissa.