Passover Food

Follow this one tip for crispy matzah pizza every time.

Think of this recipe as hash browns’ fancy European aunt!

Mash up your morning matzah brei with black pepper and some sharp cheese.

This chocolate almond butter fudge will be your new favorite.

It's like a Jewish version of chicken and dumplings.

Albondigas in broth was brought to the Sonoran region by the Spanish and is served at restaurants all over Tucson today.

This classic recipe gets a modern update using store-bought pizza dough.

You can cut down the eggs you buy for Passover with this list of decadent desserts.

Packed with apples, honey, cinnamon, wine and walnuts, this moist cake will be your new holiday favorite.

These delicate, flourless cookies are so good you will make them all year.

This classic Sephardic casserole is versatile and can be prepared several days in advance.

This vegetarian main is versatile and customizable, and can be prepared in advance