Passover Recipes

Ashkenazi haroset differs from its counterparts in that it typically is chunkier and looser in texture, rather than a mixture that gets blended or pounded into a fine paste. It also typically consists of chopped apples and walnuts (or almonds), without dried fruit included. Sweet wine is typically used for soaking, cinnamon is included for spice, and sometimes you might find the addition of orange or lemon juice, too, for extra flavor.

Classic Ashkenazi Haroset Recipe with Apples and Walnuts

Eingemacht, a sweet, beet-based preserve, is the best matzah topping.

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Make-Ahead Moroccan Meatballs Recipe

Make-Ahead Moroccan Meatballs Recipe

A treasured dish in Indian Iraqi cuisine, green curry is a special-occasion favorite with secret variations, traditionally made with lamb and cilantro masala, slow-cooked to perfection and served over basmati rice.

This Indian Jewish Meat Curry Is an Easy Holiday Staple

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The Ultimate Jewish Meatloaf Recipe

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The Sweetest Veggie Kugels

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This Libyan Stew Is My Family’s Shabbat Staple

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Easy Everything Bagel Salmon with Smashed Potatoes Recipe

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